Elk and buffalo meat is extremely flavorful with a sweeter and richer flavor than beef. Both elk and buffalo are considered gourmet meats due to their wonderful flavor. Restaurants that have been able to establish a stable supply of these meats often feature them as their house specialties. There are, however, benefits beyond their wonderful taste. Both meats are extremely high in protein and nutrients and very low in fat, calories and cholesterol. They are ideal for people who are watching their weight or have been told to watch their fat intake.